In the heart of Paris, you can discover the smallest restaurant of Saint-Louis Island which invites you to taste a refined traditional cuisine, at the rhythm of the piano whose notes resound every evening.

You will benefit from this authentic atmosphere within a cordial setting and, under the exposed beams, you will be able to follow a gastronomical route including the «Tartar of salmon and Scallops with avocado cream», the «Smoked duck fillets with mango and fried foie gras», the «tomato tatin with goat cheese and pistou sauce», the «Fillet of royal sea-bream and its millefeuille of vegetables» or the «Cassolette of veal fillets with morels».